Smoked Fish Dip
locally smoked, served with lemon and crackers to spread
Grouper Nuggets
fried and served with tartar sauce
Tampa Crab Empanadas
3 empanadas served with sour cream
Aunt Dolly’s Fried Pickles
served with ranch
Everglades Gator Tail
fried crispy, with remoulade
Lunch & Dinner
Lunch & Dinner **Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.** **Shared plates will incur a $5 Surcharge**
1983 Crab Bake “Ellie”
named after the founder’s daughter. Jumbo lump crab meat with Ritz crackers, baked with butter: CAUTION it’s rich
The Original Crab Trap
Four Tropical Barcardi Rum Flavors With Pineapple, Cranberry & Florida Orange Juice
SUMMER SPECIALS
SUMMER SPECIALS $30 Download Menu MONDAY Mussels and Fettuccini with a tomato vodka sauce TUESDAY Braised Short Rib served with mash potato, Brussel sprouts, and peppercorn sauce WEDNESDAY Grilled Blackened Tuna over Succotash and balsamic glaze drizzle THURSDAY Fettuccini & Summer Vegetables tossed in Arugula pesto with pancetta finished with shaved parmesan cheese FRIDAY Tropical […]
Drinks Menu
Drinks Menu **Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.** **Shared plates will incur a $5 Surcharge**
