Welcome To Crabby Bill’s
St. Pete Beach
Our Story
With over 40 years in business, the Crabby Bill’s restaurants stand as the epitome of a family legacy intertwined with the community of Tampa Bay beaches offering fresh, no-frills seafood.
Our family business story kicks off with the Loder family patriarch, Bill Loder, whose roots in the seafood business trace back to the shores of New Jersey. Picture a young couple, Bill and Dolores, immersing themselves in the world of seafood since their marriage in 1954, just outside Philadelphia. Blue crabs were their roadside specialty, complemented by the charm of a small seafood joint.







us marine corps 248th birthday celebration

horror Halloween party

yappy hour every

Oktoberfest celebration

new year eve party
Menu Highlights

Original Lobster Tail
Jumbo Warm Water Caribbean Lobster Tail. Basted In Garlic Butter And Broiled With Old Bay Spice And Lemon

Snow Crab Legs
Steamed And Served With Butter

Cousin Pauly’s Lobster Roll
100% Real Maine Lobster, Blended With Tarragon, Lemon, And Mayo

Smoked Fish Dip
Locally Smoked, Served With Lemon And Crackers To Spread

The Original Crab Trap
Four Tropical Barcardi Rum Flavors With Pineapple, Cranberry & Florida Orange Juice

Spicy Jalapeno
Lunazul Silver Tequila, Triple Sec, And Jake’s Coastal Cantina Homemade Spicy Margarita Mix

The “Lightning” Bolt
Smirnoff Blueberry Vodka, Lemonade And A Splash Of Blue Curacao

Royal Bloody Mary
Made With Smirnoff No. 21 Vodka! Thick, Rich & Slightly Spicy With Olives & Shrimp | Sub Absolut Peppar For $1.00

Hamburger / Cheeseburger

Chicken Tenders

Mac N’ Cheese

Classic Fried Fish
Catering
With over 40 years in business, the Original Crabby Bill’s stands as the epitome of a family legacy intertwined with the community of Indian Rocks Beach, offering fresh, no-frills seafood in Tampa Bay, Florida.
Our family business story kicks off with the Loder family patriarch, Bill Loder, whose roots in the seafood business trace back to the shores of New Jersey. Picture a young couple, Bill and Dolores, immersing themselves in the world of seafood since their marriage in 1954, just outside Philadelphia. Blue crabs were their roadside specialty, complemented by the charm of a small seafood joint.

OVER THE YEARS

The Beginnings Peter Kreuziger and Chef Karl Riedl opened Bon Appétit Restaurant on Dunedin’s waterfront in 1976.

Break Through Top-notch service, and breathtaking views to Dunedin and Tampa Bay since opening on the coastline in 1976.

New Locations Guests enjoy panoramic views of St. Joseph’s Sound and a stunning vista that includes Honeymoon Island, Caladesi Island, and Clearwater Beach.

New Locations Guests enjoy panoramic views of St. Joseph’s Sound and a stunning vista that includes Honeymoon Island, Caladesi Island, and Clearwater Beach.

New Locations Guests enjoy panoramic views of St. Joseph’s Sound and a stunning vista that includes Honeymoon Island, Caladesi Island, and Clearwater Beach.

New Locations Guests enjoy panoramic views of St. Joseph’s Sound and a stunning vista that includes Honeymoon Island, Caladesi Island, and Clearwater Beach.
Book Your Next Party With us !
The Balcony, our semiprivate area is available for large parties of up to 46 people.
Reserve your party today or ask for more information by giving us a call at (727) 360 8858.

Daily Specials
DAILY SPECIALS FOR EVERY DAY OF YOUR WEEK!
Reviews
hours:
RESTAURANT HOURS
Mon - Sun : 11:30AM - 9:00PM
QUICK LINKS
