Big Crab Duo

a sampling of snow and Dungeness crab served with shrimp, potatoes, corn, peppers, onions, and sausage in our creole butter *no additional sides*

Red King Crab

the best of the best, sweet and tender *when available

Dungeness Crab

Large Dungeness crab legs steamed or garlic roasted, served with butter

Snow Crab Legs

steamed and served with butter

1983 Baked Crab “Ellie”

named after the founder’s daughter. Jumbo lump crab meat with Ritz crackers, baked with butter: CAUTION it’s rich

Blackened Shrimp Pasta

penne, blackened shrimp, creamy alfredo, parmesan, and garlic toast *no additional sides

The Original Seafood Platter

fried whitefish, shrimp, bay scallops, and stuffed crab

Coastal Crab Cakes (2)

handmade, broiled with butter and served with lemon and remoulade

Original Lobster Tail

jumbo warm water Caribbean lobster tail. Basted in garlic butter and broiled with Old Bay spice and lemon

Blackened Salmon

Atlantic salmon, basted in garlic butter and simply blackened