SUMMER SPECIALS $30
MONDAY
Mussels and Fettuccini
with a tomato vodka sauce
TUESDAY
Braised Short Rib
served with mash potato, Brussel sprouts, and peppercorn sauce
WEDNESDAY
Grilled Blackened Tuna
over Succotash and balsamic glaze drizzle
THURSDAY
Fettuccini & Summer Vegetables
tossed in Arugula pesto with pancetta finished with shaved parmesan cheese
FRIDAY
Tropical Salad
tossed in burgundy vinaigrette with chicken or salmon
SATURDAY
Smoked Paprika Rub 1/2 Chicken
over coffee- gravy and vegetables of the day
SUNDAY
Fork Tender Lamb Shank
over mashed potato, garlic spinach and lamb demi
